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Cooling Conveyor and Stacker Machine
Construction:
Cooling conveyor is
made in a modular construction of 2.5 Mtrs. long and connected together
to form the required length. The supporting side channels are
fabricated from 3mm thick M.S. sheet.
Idle rollers are
spaced at 750mm apart on conveying direction and 1700mm on the return
direction. All the idle rollers are of 48mm dia, mounted on 6004 ZZ
deep groove ball bearings with grinding finish and hard chrome plated
for hygienic conditions.
As you know very
well practically about the droppings of oil from the cloth due to
rubbing of cloth against tie angles when producing high fat biscuits.
To minimise this we replaced the all tie angles also with idle rollers.
This might costs little extra, but you can maintain hygienic conditions
at working area.
Drive drums are two
no's. of 220mm dia and projections are made on the surface of drums to
minimise slip or covered with friction grip rubber tape. Manual
tensioning and tracking are provided.
You can rely only on feeder table to stack the oil sprayed biscuits which does not require more travel after oil spraying.
The biscuit coming
from stripping conveyor is directed on to the cooling conveyor to
transfer the heat in the biscuit to atmospheric air as it is passing on
it. The recommended total travel of the cooling conveyor is 1.5 times
the oven length. As per your specifications you need the travel of 150
ft. for effecting cooling.
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