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Biscuit Baking Oven
Construction:
The biscuit baking
oven body consists of steel steamtight tunnel with equally divided
zones of the radiators. Stainless steel expansion joints are provided
between these zones in order to eliminate the expansion of the oven
section. The inspection doors are provided for inspection of the baking
goods during the process.
Firing Chambers:
The complete
chamber of biscuit making oven will be insulated with minerwoll filled
from outside to conserve heat and increase efficiency. The fully
automatic imported burner shall be fitted to the chamber and the
temperature shall be controlled by automatic temperature controller on
the control panel.
Insulation:
The complete
biscuit making oven will be covered with 10" thick mineral wool
insulation from top, bottom and the sides. The bottom portion of the
oven at the sides will be covered with CRC sheets for the conveyor
protection and to avoid heat loss.
Baking System:
The baking in the
heating chamber of biscuit baking oven takes place by radiators located
under and above the wire mesh band which distribute heat for uniform
baking. The recirculation heating gases of these radiators can be
controlled for each zone separately. The closed recirculation system is
having slight vacuum so that combustion gases can not enter into the
baking chamber. The ventilating fan is for circulation of the heating
gases through the recirculation system and thermostatically controlled
burners provide the set temperature of the heating gases.
Fans:
All the circulating
fans are fabricated from M.S. & S.S. and will be well balanced to
avoid vibration and will give noise free operation in high speeds.
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