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Rotary Moulder (Soft Dough making Machine)
Rotary moulder is
used for soft dough and soft variety of biscuits. The dough to be
moulded is fed into the hopper and a forcing roller forces the dough
into the cavities of the moulding roller made out of gun metal,
uniformly engraved and coated with food grade Teflon. Excess dough is
cleared with a knife, which is held by a holder made from tool steel,
to ensure uniform filling.
An adjustable
rubber roller conveying the discharge cotton web, presses it uniformly
against the moulding roller for perfect transfer of molded pieces from
the moulding roller on to the web.
The purpose of
three drives is, speed of the forcing roller influences the density of
dough forced in to the moulding cavity. The speed of the die roller
influences the production speed. The discharge web speed influences the
shape of the biscuits produced along the web or across the web.
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