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Dough Mixer
Application:
The dough mixer is
used for mixing various ingredients such as flour, sugar, fat, water,
and other chemicals for making hard, soft or fermented dough for making
biscuits.
Design:
A base plate over
which two side frames are fitted for taking the load of mixing chamber
of bread dough mixer which is fitted on side frames. In the mixing
chamber of bread dough mixer two Z/sigma type-mixing blades are fitted
which rotate at different speeds in opposite direction to mix various
types of soft/hard dough for achieving required glutton of dough. An
electrically operated tilting device is also fitted to tilt mixing
chamber to unload mixed dough. The machine is covered from all sides to
avoid dust and accidents etc.
Capacity:
100 Kg. Flour, 200 Kg. Flour, 300 Kg. Flour per batch.
Contact parts:
In standard model
all contact parts are made in mile sheet/ cast iron but the top lid in
S.S.-304. However all contact parts can be supplied in S.S.-304.
Leakage protection:
The mixing bowl is
protected by double oil seals with gland rope in all four shafts of
blades to avoid leakage of liquids from the mixing chamber.
Power load:
10HP & 1 HP, 20HP & 2HP, 30 HP & 3 HP respectively.
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