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Rotary Rack Oven
Firing Chamber:
The complete Firing
chamber will be insulated with mineral wool filled from out side to
conserve heat and increase efficiency. The firing chambers Shell
fabricated out of stainless steel. The Oven can maintain temperature up
to 350° and temperature rises from room temperature to 225° in just 25
minutes.
Heat Circulation:
The hot air is
distributed evenly into the Oven by a blower fan and oven's rotary
movements provide even & uniform baking at all levels of the rack.
Oven has an indirect diesel fired heating system so that burnt gases do
not come in contact with the baking products. The fully automatic
imported burner will be fitted to the chamber and the temperature
controlled by automatic temperature controller, fitted on the control
panel.
Door:
A full stainless steel door provides with heat resistance silicone gasket that sealed the door and gains heat of the oven.
Insulation:
The complete oven will be covered with mineral wool insulation and Mild steel or Stainless steel covers to avoid heat loss.
Construction:
The oven body
consists of mild steel. The structure of oven is stand on angle frame
and the all side of oven will be covered with Mild steel or Stainless
steel sheets.
Inspection:
The Stainless Steel doors are provided with Toughened glass and interior light for the inspection during the process.
Rack:
The baking product
is to be put in trays, which are placed in the rack, which rotates at a
low RPM through a system of gearbox and motor, located at the top of
the Oven
Electrical:
Three Phase
Electricity (240V / 415) required running the system. Electrical
controls indicators and starters will be fitted on the control panel.
Fan:
The circulating fan will be well balanced to avoid vibration and will give noise free operation in high speeds.
Temperature Control:
A digital
indicating controller maintains temperature in the Oven, which comes
with safety thermostat and a timer along with a hooter that helps in
baking cycle.
| Model No |
Oven Dimension
L x B x H
(In inches) |
Trolley Size
(In inches) |
H/ P required
Per trolley
|
Tray Size &
capacity |
Bread capacity
of 400 gms |
| AO1008 |
120 x 80 x 96 |
48x48x63 |
3.5 H.P 2 H.P |
24" x 12"
200 Trays |
504 |
| AO768 |
105 x 72 x 96 |
42x42x63 |
3 H.P 1 H.P |
21"x10"
200 Trays |
384 |
| AO576 |
102 x 69 x 96 |
36x36x63 |
2 H.P 1 H.P |
18"x12"
150 Trays |
288 |
| AO504 |
90 x 56 x 96 |
32x36x63 |
2 H.P 1 H.P |
16"x18"
100 Trays |
252 |
| AO360 |
84 x 54 x 96 |
25x30x63 |
1 ½ H.P 1 H.P |
24"x14"
50 Trays |
180 |
| AO96 |
63 x 40 x 72 |
18x18x50 |
1 H.P 1 H.P |
18"x18"
20 Trays |
48 |
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